Raisin Plum Pie Recipe
Sweet, chewy raisins plump as they bake and balance the tangy-tart flavors of cranberries and plums.
Brush top pastry with milk and sprinkle with granulated sugar. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes. Remove foil. Bake pie for 25 to 30 minutes more or...
- Yield: 8 servings
- Cooking time: 50 Min
- Rating: 3/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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