Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.

Preheat oven to 350 degrees F (175 degrees C). Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture,...


  • 1 cup all-purpose flour
  • 1 teaspoon cracked black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder (optional)
  • 1 pound beef cube steaks
  • 1/2 cup olive oil
  • 2 cups beef broth

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