Valerie's Brunch Frittata

Get this all-star, easy-to-follow Valerie's Brunch Frittata recipe from Valerie Bertinelli

Directions Preheat the broiler.Warm the oil in a medium (10-inch) nonstick ovenproof skillet over medium heat. Add the asparagus and cherry tomatoes and saute until warmed through. Add the...

  • Yield: 8 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 cup cut-up cooked asparagus (in 1- to 2-inch pieces)
  • 1 cup cherry tomatoes
  • 8 large eggs, beaten with kosher salt and freshly ground black pepper
  • 2 ounces goat cheese, crumbled
  • 2 tablespoons mix of chopped fresh chives and dill

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