Easy Cheese and Roasted Garlic Pull-Apart Bread

Today's cheesy recipe is a fast and easy pull apart bread built on roasted garlic, Gruyere cheese, and some herbs. And it just so happens to be perfect Super Bowl game day food. I know, pull-apart bread has been making the rounds around the internet and it's all over Pinterest, but when Naomi posted these on her Facebook, I got busy and had to do my own version. Here's the thing, I don't really have 90 minutes for kneading and proofing, so I went with a shortcut and used Pillsbury Grand Biscuits. Where you don't want to shortcut, the roasted garlic—it makes the recipe. To stay ahead, you can roast the garlic up to two days before. For the herbs I used fresh, but you can use dried herbs as well. If you do, change the portions to 1 tablespoon parsley and 1 1/2 teaspoons basil. For the cheese, I went with something nutty and used Gruyere. One, because that's what was in the refrigerator and two, because, well, that's what was in the refrigerator. But Fontina would work just as well or

Divide biscuits and fillet each biscuit in half. Sprinkle cheese mixture on top and stack one slice on top of another. Transfer stacked slices to 9x5 bread pan. Bake at 375 degrees F until...


  • 2 14oz. Pilsbury Grand Biscuit cans
  • 16 oz. Gruyere cheese, shredded
  • ¼ cup roasted garlic (recipe follows)
  • ¾ cup parsley, minced
  • ¾ cup basil, minced
  • ⅓ cup canola oil

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