Mushroom Stir Fry with Peas and Green Onions Recipe ...

Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too!

1 Make the glaze and the sauce: Make the glaze by whisking together the stock, honey, and soy sauce in a bowl and set aside. Make the sauce by whisking together the stock, soy sauce, honey,...


Ingredients

  • 1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
  • 1 tablespoon honey
  • 1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
  • 3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon shaoxing cooking wine or cooking sherry
  • 1 tablespoon cornstarch
  • 4 garlic cloves, sliced thinly
  • 1 tablespoon grated ginger
  • 2-5 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes
  • 3 tablespoons sesame, grapeseed, or other high smoke-point oil
  • 2 lbs. of mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki), roughly chopped or quartered (you want bite-sized pieces)
  • 1 1/2 cups of snow peas or snap peas, de-stringed
  • 8 green onions, chopped
  • Toasted sesame seeds (optional)

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