Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish or a baking sheet lined with tin foil. Heat butter over medium-low heat in a large saucepan. Stir in onion,...
- Yield: 8
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1/3 cup butter
- 1/2 large onion, minced
- 1 bunch green onions, chopped
- 1/2 green bell pepper, chopped
- 1 stalk celery, minced
- 3 cloves garlic, minced
- 1 pound crabmeat, shredded
- 1/4 teaspoon Cajun seasoning
- 1/2 cup dry bread crumbs
- salt and pepper to taste
- 2 tablespoons butter, softened
- 4 pounds whole flounder - cleaned, rinsed and dried
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