Roasted-Pepper Salad

Get this all-star, easy-to-follow Roasted-Pepper Salad recipe from Cooking Live

Directions Preheat broiler. Put bell peppers on rack of broiler pan about 5 inches from heat and broil, turning occasionally with tongs, until skins are blackened, about 15 minutes. Transfer...


  • 4 assorted bell peppers (preferably red, yellow and orange)
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon drained bottled capers, coarsely chopped
  • 1 bunch arugula (1/4 pound), tough stems discarded

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