Get this all-star, easy-to-follow Roasted-Pepper Salad recipe from Cooking Live
Directions Preheat broiler. Put bell peppers on rack of broiler pan about 5 inches from heat and broil, turning occasionally with tongs, until skins are blackened, about 15 minutes. Transfer...
- Yield: 4 servings
- Cooking time: 0 Hour 20 Min
- Publisher: Foodnetwork.com
- 4 assorted bell peppers (preferably red, yellow and orange)
- 2 teaspoons balsamic vinegar
- 2 teaspoons chopped fresh thyme
- 1 tablespoon drained bottled capers, coarsely chopped
- 1 bunch arugula (1/4 pound), tough stems discarded
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