breaded parmesean chicken
Bbcgoodfood.comvery good, crunchy and golden brown perfect for a romantic dinner...
Easy Chicken Curry
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover...
- Yield: 6
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
Ingredients
- 6 skinless, boneless chicken breast halves - cut into strips
- 1/4 cup olive oil
- 2 large onions, diced
- 1/3 cup curry powder, or to taste
Related recipes like Easy Chicken Curry
very good, crunchy and golden brown perfect for a romantic dinner...
Buffalo Chicken Dip
Bbcgoodfood.comHandy for leftover Turkey or Chicken hot and spicey eat with corn chips...
Spicy Yoghurt Chicken
Bbcgoodfood.comFrom the BBC Good Food's "40 best chicken recipes" booklet. Can either be done in the oven, or gridd...
Moroccan chicken and couscous
Bbcgoodfood.comVery healthy, quick and easy to make....
... for 5 mins till thick. Add the honey and chicken to warm through and serve with the couscous ... Baked peanut chicken with carrot & cucumber salad. 2.125.
Parmesan chicken
Bbcgoodfood.comRoasted parmesan chicken on a bed of creamed leeks and crispy prosciutto, accompanied by honey roast...
Roasted parmesan chicken on a bed of creamed leeks and crispy prosciutto, accompanied by honey ... Baked peanut chicken with carrot & cucumber salad.
Carrot and Bean Burger
Bbcgoodfood.comFlavourful, carrot and bean burgers whichvmake a great lunch dish and they are freezable....
Flavourful, carrot and bean burgers whichvmake a great lunch dish and they are freezable. ... Baked peanut chicken with carrot & cucumber salad. 2.125.
cucumber dip
Bbcgoodfood.comthai dipping...
... the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. ... Baked peanut chicken with carrot & cucumber salad.
Recipe reviews
Still not reviewed, be first