Sweet Pumpkin Seeds
Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place...
- Yield: 8
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 cups raw whole pumpkin seeds
- 2 tablespoons butter, melted
- 1/2 cup white sugar, divided
- 1 tablespoon ground cinnamon, divided
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