Coconut Raspberry Cookies

Coconut cookies filled with raspberry jam, or use your favorite filling!

Preheat an oven to 375 degrees F (190 degrees C). Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with...


  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups flaked coconut
  • 1 1/2 cups margarine, softened
  • 3/4 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 3/4 cup raspberry jam

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