Coconut Cashew Cookies

Coconut and cashews are the key players in these gluten-free cookies made with a quinoa flour base.

Place cashews, 1 tablespoon peanut oil, and 1 teaspoon water in a food processor or blender; pulse until cashews are ground. Add 1 tablespoon water to cashew mixture and pulse until a thick...


Ingredients

  • Cashew Butter:
  • 2 cups roasted, salted cashews
  • 4 teaspoons peanut oil, divided
  • 7 teaspoons water, divided
  • Cookies:
  • 1/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1/4 cup coconut oil
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 1/2 cups quinoa flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground mace
  • 2 cups unsweetened coconut flakes

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