Coconut Cashew Cookies
Coconut and cashews are the key players in these gluten-free cookies made with a quinoa flour base.
Place cashews, 1 tablespoon peanut oil, and 1 teaspoon water in a food processor or blender; pulse until cashews are ground. Add 1 tablespoon water to cashew mixture and pulse until a thick...
- Yield: 12
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- Cashew Butter:
- 2 cups roasted, salted cashews
- 4 teaspoons peanut oil, divided
- 7 teaspoons water, divided
- 1/4 cup packed light brown sugar
- 1/4 cup white sugar
- 1/4 cup coconut oil
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 1/2 cups quinoa flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground mace
- 2 cups unsweetened coconut flakes
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