Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia...

Directions In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. Press onto the bottom and up the sides of a greased 14-in. pizza...

  • Yield: 14-16 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package yellow cake mix (regular size)
  • 2/3 cup graham cracker crumbs (about 11 squares)
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 cup chopped almonds
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup sliced almonds, toasted

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