Classy Pumpkin Pasta

This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet over medium heat, warm oil and cook pumpkin...


Ingredients

  • 10 ounces dry fettuccini noodles
  • 1 tablespoon vegetable oil
  • 1 pound peeled, seeded and grated pumpkin
  • 2 1/2 tablespoons tomato paste
  • 4 tablespoons lite sour cream
  • 1 teaspoon chili powder

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