Lemonade-flavor drink mix is the flavor secret to this simple low-fat cheesecake dessert, made in a ready-to-use graham cracker crust.
Beat cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.
- Yield: 8
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
- 1 teaspoon CRYSTAL LIGHT Lemonade Flavor Drink Mix
- 1/4 cup cold fat-free milk
- 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
- 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
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