Spring Herb Hummus Vegetable Garden

Kids will eat their vegetables when you make this adorable vegetable garden made with herbed hummus as the "grass" with the vegetables planted in rows.

Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish. Arrange carrots,...


Ingredients

  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • 1/2 cup tahini
  • 1/2 cup water
  • 1 lemon, zested and juiced
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh mint
  • 1 clove garlic, peeled
  • 1/2 teaspoon salt
  • 6 small carrots with greens still attached, or as desired
  • 6 sugar snap peas, or as desired
  • 6 fresh asparagus, or as desired
  • 6 radishes with greens, halved, or as desired
  • 6 small stalks celery hearts with leaves, or as desired

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