Chef's Salad

Get this all-star, easy-to-follow Chef's Salad recipe from Food Network Kitchen

Directions Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large...

  • Yield: 4 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
  • Kosher salt and freshly ground black pepper
  • 1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
  • 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
  • 4 ounces baked ham, cut into 2-inch long matchstick pieces
  • 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
  • 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
  • 2 hard-cooked eggs, shelled, cut into wedges
  • 1 ripe Hass avocado, diced
  • 16 vine-ripened cherry or grape tomatoes, halved
  • 2 kirby (pickling) cucumbers, sliced
  • 1 cup toasted croutons
  • Copyright 2001 Television Food Network, G.P. All rights reserved.

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