Banana Pudding II
Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine....
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 2 eggs, beaten
- 2 1/2 cups milk
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon margarine
- 32 vanilla wafers
- 4 bananas, sliced
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