Double

Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk.

Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl. Combine sugar, marshmallow...


Ingredients

  • 1 cup REESE'S┬« Peanut Butter Chips
  • 1 cup HERSHEY┬«'S Semi-Sweet Chocolate Chips
  • 2 1/4 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

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