Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is...


  • 2 cups white sugar
  • 2/3 cup cornstarch
  • 1 teaspoon salt
  • 5 cups water
  • 4 eggs
  • 2/3 cup lemon juice
  • 1/4 cup butter

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