Smoked Crawfish with a Creole Mustard and Roasted Red Pepper ...
Get this all-star, easy-to-follow Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis recipe from Emeril Lagasse
Directions Preheat the oven to 350 degrees F. Combine the Parmesan cheese, bread crumbs and butter until thoroughly incorporated, and press the mixture into the bottom of a 9-inch springform...
- Yield: 12 servings
- Cooking time: 1 Hour 15 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
Ingredients
- 1 cup Parmigiano-Reggiano cheese
- 1 cup bread crumbs
- 1/2 cup melted butter
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped red peppers
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 3/4 pounds cream cheese, at room temperature
- 4 large eggs
- 1 cup grated Maytag White Cheddar cheese, plus 1/4 cup for garnish
- 1/2 cup heavy cream
- 1 pound smoked crawfish tails, rough chopped
- 4 roasted red peppers
- 2/3 cup white wine
- 1/2 cup creole mustard
- Salt and pepper
- 1/4 cup fried crawfish tails
- 1 tablespoon chopped parsley
- 1 tablespoon brunoise red onions
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