Brie, courgette & red pepper muffins

These cheesy savoury bites are best eaten on the day they're baked- ideally fresh from the oven. They're perfect for picnics or lunchboxes

Add the courgettes, peppers, two-thirds of the cheddar and all the Brie or Camembert to the batter, stirring well. Divide between the muffin cases and sprinkle with the remaining cheddar. Bake...

Ingredients

• knob of butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
• 2 small or 1 large courgette Courgette corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,… , cut into small cubes
• 250g self-raising flour
• 1 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
• 1 tbsp fresh oregano Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more… leaves or 1 tsp dried
• 3 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten
• 100ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
• 5 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
• 2 red pepper, skinned (see tip, below) and cut into bite-sized pieces
• 85g cheddar Cheddar Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular… , grated
• 100g brie or Camembert (check packaging for a vegetarian-friendly brand)