Easy Cheesy Nachos

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently....


Ingredients

  • 1 (14.5 ounce) package tortilla chips
  • 2 (15 ounce) cans chili without beans
  • 1 pound process American cheese, cubed
  • 4 green onions, sliced
  • 1 medium tomato, chopped

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