Lemon Butter Sauce
Get this all-star, easy-to-follow Lemon Butter Sauce recipe from Emeril Lagasse
Directions Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with...
- Yield: 4
- Cooking time: 0 Hour 0 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
Ingredients
- 1 cup dry white wine
- 3 lemons, peeled and quartered
- 2 tablespoons minced garlic
- 1 tablespoon minced shallots
- 1 teaspoon salt
- 3 turns freshly ground black pepper
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce
- 1/2 cup heavy cream
- 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
- 1 tablespoon finely chopped fresh parsley
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