Kelli's Baked Halibut

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels. In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and...


Ingredients

  • 1 pound halibut fillets
  • 3/4 cup all-purpose flour
  • 1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
  • 1 1/2 cups crushed saltine crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch seasoning salt

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