Whole Wheat Penne with Cauliflower Sauce

Whole wheat pasta can stand up to this veggie-rich sauce.

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Set aside a ladle of pasta water and drain the pasta. Meanwhile, heat the EVOO, 3 turns of the pan, in...


Ingredients

  • Salt
  • 1 pound whole wheat penne rigate
  • 3 tablespoons extra-virgin olive oil (EVOO)
  • 3 garlic cloves, smashed, skins removed and thinly sliced
  • 1 medium onion, finely chopped
  • 1 head cauliflower, stemmed and chopped
  • 1 cup chicken broth
  • 4 sprigs fresh rosemary, leaves stripped and finely chopped
  • 3/4 cup grated Pecorino Romano cheese
  • Freshly ground pepper
  • 2 cups arugula or baby spinach, whole or coarsely chopped

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