Red Velvet Cupcakes

Make this rich tasting treat for those special people in your life.

Cupcakes: Preheat oven to 350 degrees F. In small bowl combine cocoa, red food color and vanilla, set aside. In large bowl beat together butter and Sugar In The Raw and Stevia Extract In The...

  • Yield: 24
  • Cooking time: 15 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • Cupcakes:
  • 1/3 cup unsweetened cocoa powder
  • 3 tablespoons red food color
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/8 cup Sugar In The Raw®
  • 4 egg yolks
  • 3 egg whites
  • 1 cup low fat buttermilk
  • 1/2 teaspoon salt
  • 1/2 cup Stevia Extract In The Raw® Cup For Cup
  • 2 1/4 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons white vinegar
  • 2 1/4 cups Cream Cheese Frosting
  • Cream Cheese Frosting:
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup Stevia Extract In The Raw® Cup For Cup, plus
  • 1 tablespoon Stevia Extract In The Raw® Cup For Cup
  • 1/4 cup 1% low fat milk

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