Southwestern Egg Rolls with Salsa Dipping Sauce

Get this all-star, easy-to-follow Southwestern Egg Rolls with Salsa Dipping Sauce recipe from Valerie Bertinelli

Directions Watch how to make this recipe. For the egg rolls: Preheat the oven to 425 degrees F. Spray a rimmed baking sheet generously with cooking spray.In a large bowl, combine the cheese,...

  • Yield: about 16 egg rolls
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Nonstick cooking spray
  • 2 1/2 cups shredded Mexican blend cheese
  • 2 cups frozen corn, thawed
  • One 15-ounce can black beans, rinsed and drained
  • One 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • One 4-ounce can diced green chiles, drained
  • 4 scallions, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher salt
  • One 16-ounce package egg roll wrappers
  • 1 egg, slightly beaten
  • 5 plum tomatoes, quartered
  • 1 small clove garlic, minced
  • 1/2 jalapeno, seeded and finely chopped
  • 3 scallions, white and light green parts only, finely chopped
  • 1 cup loosely packed cilantro leaves and stems, finely chopped
  • Juice of 1/2 lime
  • 2 teaspoons kosher salt

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