Pineapple

A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.

In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition....

  • Yield: 16
  • Cooking time: 2 Hour
  • Rating: 3/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 (8 ounce) container candied cherries, halved
  • 8 ounces chopped candied pineapple
  • 1 cup chopped pecans
  • 4 cups all-purpose flour, divided
  • 1 1/2 cups butter (no substitutes), softened
  • 2 1/4 cups packed brown sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 teaspoons baking powder
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

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