Bean Sprout Salad with Warm Shiitakes, Chinese Chives and ...

Get this all-star, easy-to-follow Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrette recipe from East Meets West with Ming Tsai

Directions In a hot saute pan, coat with a little olive oil, and saute the shiitakes and shallots until soft, about 3 minutes. Add the chives, and ham and stir. Deglaze with both vinegars and...


Ingredients

  • 1 cup sliced shiitakes
  • 2 shallots, minced
  • 1 cup chopped Chinese chives
  • 1/2 cup sliced Chinese ham, julienned
  • 1/2 cup balsamic vinegar
  • 1/4 cup Chinese black vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 pound bean sprouts, hair removed

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