Sunset magazine's White Chicken Chili

Ready in just 20 minutes, you can make this creamy, flavorful soup as spicy as you like with fresh serrano chilies and ground New Mexico chili powder.

In a 4- to 5-quart nonstick pan over high heat, stir serrano chilies, cumin, onion, and chicken until meat is crumbled and onion is limp, about 8 minutes. Add beans, milk, and corn. Stir just...


Ingredients

  • 2 tablespoons minced fresh serrano or jalapeno chilies
  • 1 teaspoon ground cumin
  • 1 (8 ounce) onion, peeled and chopped
  • 1 pound ground chicken
  • 1 (15 ounce) can small white beans, rinsed and drained
  • 1 cup nonfat milk
  • 2 (15 ounce) cans cream-style corn
  • Ground California or New Mexico chili
  • Salt
  • Lime wedges

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