Almond, Apple Cinnamon Scones

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks...


Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons shortening, chilled
  • 2 apple - peeled, cored, and chopped
  • 1 egg, lightly beaten
  • 1/2 cup plain yogurt
  • 1 tablespoon milk
  • 1 1/2 teaspoons almond extract
  • 1 tablespoon milk
  • 1 egg, lightly beaten
  • 2 tablespoons cinnamon sugar
  • 1/4 cup sliced almonds

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