Slow-Cooked Hot-and-Spicy Riblets

Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.

3 About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets,...


  • 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
  • 3 garlic cloves, minced
  • 1 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped chipotle chiles in adobo sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt

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