Slow-Cooked Hot-and-Spicy Riblets
Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.
3 About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets,...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
- 3 garlic cloves, minced
- 1 cup ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped chipotle chiles in adobo sauce
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
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