Classic Smoked Sausage & Peppers
Allrecipes.comSliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful...
Chili Verde
Get this all-star, easy-to-follow Chili Verde recipe from Food Network Challenge
Directions In a small bowl, combine oregano, cumin, and chile powder. In a chili pot, combine enchilada sauce, tomatillos, and salsa verde. Press tomatillos against the side of the pot to crush....
- Yield: : 4 to 6 servings
- Cooking time: 3 Hour 0 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 1 teaspoon dried oregano, crumbled
- 1 tablespoon ground cumin
- 3 tablespoons green chile powder
- 1 (19-ounce) can green enchilada sauce
- 32 ounces canned tomatillos with their liquid
- 1 (7-ounce) can hot salsa verde
- 3 1/2 pounds pork sirloin, cubed
- Lard or oil, as needed, to brown
- 2 cups finely minced onions
- 1 1/2 tablespoons pressed fresh garlic
- 2 pounds diced green chiles, fresh or frozen
- 2 cups very finely minced mixed fresh green peppers
- 1 teaspoon lime juice
- 1/2 cup finely chopped cilantro leaves
- Salt
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