Red Mullet with Raisins and Pine Nuts

Get this all-star, easy-to-follow Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa recipe from Mario Batali

Directions Soak the raisins in a few tablespoons of lukewarm water for about 5 minutes, then squeeze them.Rinse the mullets, then place them in a non-stick pan large enough to hold them all,...


Ingredients

  • 1 ounce sultana raisins
  • 8 large red mullets, pan ready (scaled and eviscerated)
  • 1/2 cup white wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • 1 ounce pine nuts
  • Salt and pepper, to taste

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