Barbecue Pulled Pork Garbage Bread
Get this all-star, easy-to-follow Barbecue Pulled Pork Garbage Bread recipe from Food Network Kitchen
Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment.Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Working from the shorter end...
- Yield: 8 to 10 servings
- Cooking time: 0 Hour 50 Min
- Publisher: Foodnetwork.com
- All-purpose flour, for dusting
- 1 1/2 pounds store-bought pizza dough (see Cook's Note)
- 4 cups grated sharp Cheddar
- 3 cups packed leftover pulled pork (about 1 3/4 pounds)
- 2 cups Barbecue Sauce, recipe follows, or store-bought
- 1 large egg, beaten, for egg wash
- Dill pickles and coleslaw, for serving
- 1 1/3 cups ketchup
- 2/3 cup packed light brown sugar
- 1/2 cup whiskey or bourbon
- 2 tablespoons chili powder
- 2 tablespoons dry mustard powder
- 2 tablespoons onion powder
- 2 tablespoons distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 4 teaspoons garlic powder
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
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