Barbecue Pulled Pork Garbage Bread

Get this all-star, easy-to-follow Barbecue Pulled Pork Garbage Bread recipe from Food Network Kitchen

Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment.Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Working from the shorter end...

  • Yield: 8 to 10 servings
  • Cooking time: 0 Hour 50 Min
  • Publisher: Foodnetwork.com

Ingredients

  • All-purpose flour, for dusting
  • 1 1/2 pounds store-bought pizza dough (see Cook's Note)
  • 4 cups grated sharp Cheddar
  • 3 cups packed leftover pulled pork (about 1 3/4 pounds)
  • 2 cups Barbecue Sauce, recipe follows, or store-bought
  • 1 large egg, beaten, for egg wash
  • Dill pickles and coleslaw, for serving
  • 1 1/3 cups ketchup
  • 2/3 cup packed light brown sugar
  • 1/2 cup whiskey or bourbon
  • 2 tablespoons chili powder
  • 2 tablespoons dry mustard powder
  • 2 tablespoons onion powder
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons garlic powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper

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