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Orange Coconut Salmon
Surprise your taste buds with an exciting new preparation for salmon! Marinated in orange juice, encrusted with coconut, and served with a sweet, spicy dipping sauce, salmon never tasted so great.
Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Coat salmon fillets with...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
Ingredients
- 4 (4 ounce) fillets salmon
- 2 cups orange juice
- 1 egg, beaten
- 1 (7 ounce) package flaked coconut
- 4 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
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