Kevin's Asian Baked Salmon

This baked salmon dish gets its distinctive flavor from a blend of oyster sauce, sherry, and shiitake mushrooms.

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes. Preheat oven to 400 degrees...


  • 2 cups dried shiitake mushrooms
  • 1 cup oyster sauce
  • 1 tablespoon sherry
  • 2 pounds salmon fillets

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