Thanksgiving Hand Pies

Get this all-star, easy-to-follow Thanksgiving Hand Pies recipe from Food Network Kitchen

Directions Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.Roll out the pie crusts with a rolling pin on a lightly floured surface to 1/8 inch thick. Cut out...

  • Yield: 12 hand pies
  • Cooking time: 0 Hour 30 Min
  • Publisher: Foodnetwork.com

Ingredients

  • One 14.1-ounce package store-bought pie crust
  • All-purpose flour, for dusting
  • 1/4 cup leftover mashed sweet potatoes
  • 1/2 cup leftover stuffing
  • 1/2 cup 1/4-inch diced leftover roasted turkey
  • 1/4 cup leftover cranberry sauce, plus more for dipping
  • 1 large egg
  • 1 teaspoon whole milk
  • Leftover gravy, for dipping

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