St. Patrick's Day Green Velvet Layer Cake

Get this all-star, easy-to-follow St. Patrick's Day Green Velvet Layer Cake recipe from Food Network Kitchen

Directions For the cake: Preheat the oven to 375 degrees F. Butter three 8-inch round cake pans, line with parchment and butter the parchment; set aside. Whisk the flour, cocoa powder, baking...

  • Yield: 10 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 1 tablespoon green liquid food coloring
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 4 teaspoons pure vanilla extract
  • Pinch fine salt
  • Green liquid or gel food coloring, optional
  • Green candies and sanding sugar for decorating, optional

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