Grilled Filet Mignon with Blackened Tomato and Oregano Sauce

Tomatoes are charred under a broiler then mixed into a terrific sauce that tops grilled beef tenderloin.

For the sauce, place the tomatoes on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or until the tomato skins are blistered and begin to blacken,...

  • Yield: 6 servings
  • Cooking time: 8 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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