Roasted Lemon-Herb Chicken

Get this all-star, easy-to-follow Roasted Lemon-Herb Chicken recipe from Chic & Easy

Directions Preheat the oven to 400 degrees F.Generously salt and pepper the inside cavity of the chicken, and add 4 rosemary sprigs, thyme, garlic, and half of the lemon. Slice the remaining...

  • Yield: 4 servings
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher:


  • 1 (4 1/2-pound) whole chicken, rinsed and patted dry
  • Kosher salt
  • Freshly ground black pepper
  • 6 sprigs fresh rosemary
  • 1/2 bunch fresh thyme
  • 1 head garlic, cut in 1/2 horizontally
  • 1 lemon, halved
  • Olive oil, for brushing
  • Special Equipment: butcher's twine; a roasting rack

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