Roasted Lemon-Herb Chicken
Get this all-star, easy-to-follow Roasted Lemon-Herb Chicken recipe from Chic & Easy
Directions Preheat the oven to 400 degrees F.Generously salt and pepper the inside cavity of the chicken, and add 4 rosemary sprigs, thyme, garlic, and half of the lemon. Slice the remaining...
- Yield: 4 servings
- Cooking time: 1 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 (4 1/2-pound) whole chicken, rinsed and patted dry
- Kosher salt
- Freshly ground black pepper
- 6 sprigs fresh rosemary
- 1/2 bunch fresh thyme
- 1 head garlic, cut in 1/2 horizontally
- 1 lemon, halved
- Olive oil, for brushing
- Special Equipment: butcher's twine; a roasting rack
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