Brie Stuffed Blackened Chicken with Heirloom Tomato Salad Recipe ...
Get this all-star, easy-to-follow Brie Stuffed Blackened Chicken with Heirloom Tomato Salad recipe from Robert Irvine
Directions For the chicken: Preheat the oven to 350 degrees F.Cut a 2 to 3-inch pocket in each chicken breast, and insert a wedge of Brie deep into each pocket and is covered with the top of...
- Yield: 6 servings
- Cooking time: 0 Hour 25 Min
- Rating: 1/5
- Publisher: Foodnetwork.com
Ingredients
- 6 boneless, skinless chicken breasts
- 3 ounces chilled Brie cheese, divided into 6 wedges, skin-on
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1/2 tablespoon ground cumin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/2 tablespoon dried thyme
- Pinch salt and freshly ground black pepper
- 1/4 cup grapeseed oil
- 8 to 10 heirloom tomatoes
- 1 red onion, sliced thinly
- Sea salt and freshly ground black pepper
- 3 tablespoons light olive oil
- 1 lemon, juiced
- 3 tablespoons chopped or torn fresh basil leaves
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