Brie Stuffed Blackened Chicken with Heirloom Tomato Salad Recipe ...

Get this all-star, easy-to-follow Brie Stuffed Blackened Chicken with Heirloom Tomato Salad recipe from Robert Irvine

Directions For the chicken: Preheat the oven to 350 degrees F.Cut a 2 to 3-inch pocket in each chicken breast, and insert a wedge of Brie deep into each pocket and is covered with the top of...

  • Yield: 6 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 1/5
  • Publisher: Foodnetwork.com

Ingredients

  • 6 boneless, skinless chicken breasts
  • 3 ounces chilled Brie cheese, divided into 6 wedges, skin-on
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1/2 tablespoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/2 tablespoon dried thyme
  • Pinch salt and freshly ground black pepper
  • 1/4 cup grapeseed oil
  • 8 to 10 heirloom tomatoes
  • 1 red onion, sliced thinly
  • Sea salt and freshly ground black pepper
  • 3 tablespoons light olive oil
  • 1 lemon, juiced
  • 3 tablespoons chopped or torn fresh basil leaves

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