Citrus & Herb Roasted Turkey Breast
This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX
Directions In a 6-qt. stockpot, combine the first eight ingredients. Bring to a boil. Remove from heat. Add cold juices to brine; cool to room temperature. Place one oven roasting bag inside...
- Yield: 10 servings
- Cooking time: 120 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 cups water
- 3/4 cup kosher salt
- 3/4 cup sugar
- 2 medium lemons, quartered
- 6 fresh rosemary sprigs
- 6 fresh thyme sprigs
- 8 garlic cloves, halved
- 1 tablespoon coarsely ground pepper
- 2 cups cold apple juice
- 2 cups cold orange juice
- 2 large oven roasting bags
- 1 bone-in turkey breast (5 to 6 pounds)
- HERB BUTTER:
- 1/3 cup butter, softened
- 4 teaspoons grated lemon peel
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1-1/2 teaspoons coarsely ground pepper
- SEASONED SALT BUTTER:
- 1/4 cup butter, melted
- 1-1/2 teaspoons seasoned salt
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