Citrus-and-Herb Turkey

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Sprinkle turkey breast evenly with salt and pepper.Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth...

  • Yield: 18 servings (serving size: 4 ounce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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