Lunch on a Stick

It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. —Sara Martin, Brookfield, Wisconsin

Directions Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.) Mac & Cheese on a Stick: Alternately thread cheese and tortellini...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • Block of cheddar or Colby-Monterey Jack cheese
  • Cooked tortellini
  • Grape tomatoes
  • Whole wheat bread slices, cut into 1-inch pieces
  • Leaf lettuce, optional
  • Sliced deli ham, cut into 1-inch strips
  • Seedless red or green grapes
  • Wooden skewers (5 to 6 inches)

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