Lunch on a Stick
It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. —Sara Martin, Brookfield, Wisconsin
Directions Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.) Mac & Cheese on a Stick: Alternately thread cheese and tortellini...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- Block of cheddar or Colby-Monterey Jack cheese
- Cooked tortellini
- Grape tomatoes
- Whole wheat bread slices, cut into 1-inch pieces
- Leaf lettuce, optional
- Sliced deli ham, cut into 1-inch strips
- Seedless red or green grapes
- Wooden skewers (5 to 6 inches)
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