Mary Berry's Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper jam covers. Seal the jars while still hot. Leave to mature for at least a month in a cool...

  • Yield: Makes about 2.5kg/6lb
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 900g tomato Tomato toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
  • 3 red peppers, 1 large aubergine and 1 green pepper Pepper pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for example red and… (total weight of about 900g/2lb)
  • 700g onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , peeled and fairly finely chopped, by hand or in a food processor
  • 4 fat cloves garlic Garlic gar-likPart of the lily, or alium, family, of which onions are also a member, garlic is one of the most… , crushed
  • 350g granulated sugar
  • 300ml/½pint white wine vinegar or distilled malt vinegar
  • 1 tbsp salt
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp paprika Paprika pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  • 2 tsp cayenne pepper

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