Summer Squash Soup with Pasta and Parmesan Recipe ...

This soup makes the most of fresh summer herbs and squash.

Bring broth and water to a boil in a Dutch oven. Add pasta, and cook 8 minutes or until almost tender. Add squash and the next 7 ingredients (through pepper). Reduce heat, and simmer 4 minutes...

  • Yield: 4 servings (serving size: about 2 cups)
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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