Mama's Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture...


Ingredients

  • 1/4 cup bacon drippings
  • 3 tablespoons all-purpose flour
  • 2 cups water
  • 1/2 (6 ounce) can tomato paste
  • salt and ground black pepper to taste

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