Salt Roasted Shrimp with Saffron Wine Sauce

These mouth-watering shrimp appetizers are roasted on a bed of hot salt, then drizzled with a saffron-wine sauce.

Preheat oven to 400 degrees F (200 degrees C). Blend olive oil, cilantro and garlic in a bowl. Add prawns; toss to coat. Cover and refrigerate for 30 minutes. Spread Diamond Crystal(R) Kosher...


Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon chopped cilantro
  • 1 large clove garlic, thinly sliced
  • 6 medium prawns or large shrimp, deveined, tails left on
  • 1 1/2 cups Diamond Crystal® Kosher Salt, or more as needed
  • 1/2 cup Chardonnay wine
  • 1/8 teaspoon crushed saffron threads
  • 1/4 teaspoon Diamond Crystal® Kosher Salt
  • 4 whole black peppercorns
  • 1/4 teaspoon honey
  • 3 tablespoons unsalted butter, cubed

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