Easy North Carolina Barbeque
'Slow and low' is the secret to good barbecue. Slow-roasted pork is simmered in a sauce featuring white vinegar, butter, sugar, and crushed red pepper makes a North Carolina-style barbecue that will have your friends asking how you did it.
Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper,...
- Yield: 10
- Cooking time: 9 Hour
- Publisher: Allrecipes.com
- 1 (5 pound) pork butt roast
- 2 cups white vinegar
- 1 cup butter, melted
- 2 tablespoons salt
- 2 tablespoons lemon juice
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon hot sauce
- 1 tablespoon ground black pepper
- 2 tablespoons white sugar
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